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STREET EATS
Seoul's pojangmachas would be any chowthusiast's heaven-- it was certainly mine. Our finds while traipsing through Insadong and Myeong-dong.

sausage skewers; sweetish like Pampanga's Best

a cartful (a cart!!!) of crispy pata; just the sight of these hog leg hotmommas was enough to clog my arteries

kochi eomuk, or fish cake, just like kekiam, resting in their sushi rolling mats before being skewered

gukwappang, batter poured on piping hot floral casts, crispy on the outside with a silky custard center

cream puff, which was so massive, each bite ensured that you got some cream filling on your nose

chestnuts roasted on an open fire

grilled octopus tentacles, the thought of chomping on the dotting of suckers was a bit creepy for me though

sweet potato fries

belgian waffle which comes with a helping of cream

dried fish jerky; which smelled of Decembers in Cubao

cotton candy clouds

churros con azúcar y canela (me gusta!)

I hear these are called potato tornadoes; whole spuds spiralled and deep fried, I suspect in chicken fat, so flavorsome they were

and my best for last: dakkochi, grilled chicken and leek kebab, basted in sweet chili marinade, which cooks to a tawny honey glaze and is yum to the nth- this gets a thousand thumbs up.